At the Terra Nova All Suite Hotel the restaurants have earned a reputation for excellent cuisine and remarkable service. There are several ways that the chefs showcase their talents. The daily buffet breakfast is typically Jamaican with the famous “Ackee and Saltfish” along with “Blue Mountain Coffee” as a special duo. The daily buffet lunch is varied with different menus are presented each day. Particular favourites are seafood on Wednesdays and Fridays with grilled lobster and shrimp. Traditional Jamaican buffet lunch featuring suckling pig and curried goat is served Tuesdays . Wonderful a la carte dinners can also be enjoyed on the Terrace in the cool, evening air.
High Tea on the Terrace every Thursday is a sumptuous affair in the English tradition, with freshly baked scones, cakes and tea sandwiches.
The Awarding-winning Sunday Brunch in the Venetian offers over 80 hot, cold and sweet buffet items creating a virtual feast for the entire family.
Specialized attention from the Maitre d' in the exquisite Regency Room, begins with cocktails and continues to the completion of your meal. This incredible 45 seat dining room is considered one of Kingston's finest restaurants offering an exceptional culinary experience.
Each Wednesday evening, the property's poolside is transformed into the chic and delicious Steak and Seafood Grill. The intimate, candlelight ambiance is accompanied by incredible appetizers, tantalizing grilled steaks and seafood, luscious desserts even a sundae station. Specialty cocktails and coffees are also offered.
